Can someone suggest proper MF04 number for
01950 - Perforated Pastry Units
Oh, come on! Lighten up!!! It’s a joke-- will share entire 8-page Section in CSI format; e-mail me.
Is it a common work results for meetings?
01 31 19. 05 Perforated Pastry Units
Help me, Marc–
Is a consumable a “work result” or a “transient activity”?
Temporary staging is a work result even though it gets torn down later as does any false work. The real issue here is the location of the section.
Is this a Temporary Facility 01 5x xx or part of Administration.
As this takes place in and for project meetings I firmly believe that it should be in 01 3x xx.
Ralph, how does one find your e-mail address ? Here’s mine if it’s easier: randall.bailey@ch2m.com
Marc are you sure about the temporary aspect of these units? I am sure there are plenty of mid-sections and thighs out there to prove otherwise.
Getting back to Ralph’s very serious question, shouldn’t the title be revised? Remember, we’re talking about MF04.
Shouldn’t it be “Perforated Pastrying”?
much as the temporary work supports the consturction of the wall donuts support the permanent construction and the soul of the architect. (along with coffee and sugar or cream admixtures allowed but no Clorine ion producing chemicals like non-dairy creamer.
not all section titles are geronds.
But if you must then baking or frying could be used. but since that varies with type perhaps
Perforated Pastry Production. No no I think were fine with PPU’s
See also the masonry and stone sections for examples.
I see.
I guess I should retitle the section I just wrote…
Section 01 77 23 “Project Closeout Partying” should be “Project Closeout Party Event,” maybe.
Why not consider a number like 01 64 13, placing it within 01 64 00 Owner-Furnished Products?
Would referenced sections include:
01 71 00 Examination and Preperation
01 74 00 Cleaning an Waste Management
. . . and possibly
08 88 00 Special Function Glazing
09 94 00 Decorative Finishing
09 97 00 Special Coatings
UG-- this Section is awfully complete and it may cover the added topics you mention.
Goes so far as to set out Green Pastry Council credits.
Actually it is rather amazing what can all be “specified” in regard to the simple donut [doughnut]
Donut is preferred in the PRM, being the shorter of the two spellings.
By the way, PRM means “Pastry Resource Menu”, for those new to this forum.
I sent this section to our project managers for comment, and got back a request to add submittals for mix design and slump test results on the filling material.
Somehow I find the thought conveyed by the phrase “Green Pastry Council” to be less than appetizing.
My eyes just glazed over
Perhaps the Intergovernmental Environmental Association for Tastiness (I-EAT)?
Getting back to the original request for MasterFormat number…
Ralph,
Wouldn’t the proper MF’04 number be “0”?
Huh?
Old guy misses point!
It looks like a doughnut?